INGREDIENTS
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Serves: 10
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Ingredients
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Salted Pretzel Crust
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250g buttersnap biscuits
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100g salted pretzels
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180g butter, melted
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Caramel
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400g sweetened condensed milk tin
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2 tbsp golden syrup
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50g butter
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⅓ cup Brown Sugar
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Topping
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3 medium bananas, sliced
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300ml pouring cream
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Dark chocolate shavings to decorate