Banoffee Pie Recipe | Epicurious.com
"This pie, an easy take on toffee with bananas (hence the name), made its debut at The Hungry Monk, a pub in England, in 1972. Traditional recipes involve boiling unopened cans of condensed milk, but since that sometimes results in explosions, we thought you might prefer our method...."
INGREDIENTS
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2 cups canned sweetened condensed milk (21 ounces)
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1 (9-inch) round of refrigerated pie dough (from 15-ounce package)
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3 large bananas
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1 1/2 cups chilled heavy cream
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1 tablespoon packed light brown sugar
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