Banoffee Pie - Gemma’s Bigger Bolder Baking

Name: Banoffee Pie - Gemma’s Bigger Bolder Baking
Ingredients: ½ cup (4 oz/115g) butter, melted; 3 cups (250g/9oz) cookie crumbs (digestives of graham crackers); Dulce de leche ((caramel sauce)); 3 small bananas; 1 ¼ cups (10oz/300g) whipping cream, lightly whipped; grated chocolate

"Enjoy layers of dulce de leche caramel, bananas and cookie crust with my Banoffee Pie recipe. It's a delicious dessert I grew up with and still enjoy today...."

INGREDIENTS

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½ cup (4 oz/115g) butter, melted

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3 cups (250g/9oz) cookie crumbs (digestives of graham crackers)

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Dulce de leche ((caramel sauce))

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3 small bananas

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1 ¼ cups (10oz/300g) whipping cream, lightly whipped

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grated chocolate

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