Banoffee Pie - An Outrageously Delicious and Easy Dessert Recipe!
"Freshly made dulce de leche is layered into a gingersnap cookie crust and topped with sliced bananas and freshly whipped cream. This Banoffee Pie is a rich and satisfying dessert!..."
INGREDIENTS
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2 cups gingersnap cookies (to end up with 1.5 cups ground gingersnaps)
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6 tbsp unsalted butter (melted)
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2 14-ounce cans sweetened condensed milk
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6 large bananas
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1 cup heavy whipping cream
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2 tbsp sugar
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1 tsp vanilla extract
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caramel sauce or chocolate shavings, for garnish (optional)
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