INGREDIENTS
•
1-1/2 (210g) cups all-purpose flour
•
1/2 cup (50g) confectioners' sugar
•
1/4 teaspoon salt
•
1 stick plus 1 tablespoon (9 tablespoons or 130g) unsalted butter, cut into small pieces and frozen
•
1 large egg yolk
•
3 large ripe bananas
•
dulce de leche as above
•
1-1/2 cups (375g) heavy cream, chilled