Real Recipes From Real Home Cooks ®
Bannock
"Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut. For the fluffiest results, toss the ingredients together as few times as possible. When cooking, use two spatulas to turn – one to lift and the other to support – to keep the hot oil from splashing. Enjoy bannock with tea, or serve with soup or stew to soak up the juices...."
INGREDIENTS
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2 cups all-purpose flour
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1 tbsp baking powder
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1/2 tsp salt
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1/2 cup milk
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1/2 cup water
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vegetable oil, for frying
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