"We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey...."
INGREDIENTS
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3 cups all-purpose flour (or whole wheat flour)
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2 tablespoons baking powder
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1 tablespoon sugar
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1⁄2 teaspoon salt
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1⁄2 cup margarine (or butter or shortening)
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3⁄4-1 cup milk (or water)