INGREDIENTS
•
1 1/2 cups all-purpose flour
•
3/4 teaspoon baking powder
•
1/2 teaspoon kosher salt (I found the wafers to be slightly too salty and will use table salt the next time I make this recipe.)
•
1/4 cup unsalted butter, room temperature
•
1/4 cup mashed ripe banana (about half of a banana)
•
1/2 cup vanilla sugar
•
1 large egg
•
4 teaspoons vanilla extract
•
1 tablespoon whole milk