Banh Mi
INGREDIENTS
•
6 tablespoons fish sauce
•
1/4 cup minced garlic
•
1/4 cup minced shallot
•
2 to 3 tablespoons dark soy sauce
•
2 rounded tablespoons sugar
•
2 stalks lemongrass, finely grated on a microplane
•
1 bird's eye chile (Thai chile), chopped
•
Juice of 1 lime
•
2 pounds pork tenderloin or pork shoulder, very thinly sliced
•
1 tablespoon vegetable oil
•
3/4 cup rice vinegar
•
1/4 cup sugar
•
2 carrots, peeled and julienned
•
1 daikon radish, peeled and julienned
•
Juice of 1 lime
•
2 tablespoons vegetable oil
•
1/2 stick (4 tablespoons) butter
•
4 shallots, sliced
•
2 pints chicken livers, cleaned
•
6 thyme sprigs
•
3 hard-boiled eggs, peeled
•
Salt and freshly ground black pepper
•
Splash brandy
•
1 large baguette, cut in half horizontally
•
1/2 stick (4 tablespoons) unsalted butter, softened
•
Cilantro, for garnish
•
Scallions, for garnish
•
Bird's eye chile ( Thai chile), chopped, for garnish
•
Sriracha, optional
Comments & Reviews
Just A Pinch Sweepstakes