Banh Mi with Lemongrass Pork Recipe (Banh Mi Thit Noung)

Name: Banh Mi with Lemongrass Pork Recipe (Banh Mi Thit Noung)
Ingredients: 2 lbs boneless pork butt; (cut into 1/4-inch thick slices, 8-inch length by 2 1/2-inch width); 4-6 8-inch baguette rolls, sliced lengthwise in the center; 1/2 bunch cilantro leaves; 5 Jalapeno chilies, deseeded and thinly sliced; Pickled carrots and daikon (store-bought or homemade); MayonnaiseLemongrass Pork Marinade:1/2 cup minced lemongrass; 1/2 cup sugar; 3 tablespoons fish sauce; 1 1/2 tablespoons ground black pepper; 5 shallots, peeled and minced; 3 cloves garlic, peeled and minced; 2 tablespoons roasted sesame oil; 2 tablespoons peanut oil/regular cooking oil; 2 tablespoons sweet soy sauce

Banh Mi with Lemongrass Pork Recipe (Banh Mi Thit Noung) was pinched from <a href="http://rasamalaysia.com/banh-mi-recipe/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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2 lbs boneless pork butt

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(cut into 1/4-inch thick slices, 8-inch length by 2 1/2-inch width)

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4-6 8-inch baguette rolls, sliced lengthwise in the center

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1/2 bunch cilantro leaves

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5 Jalapeno chilies, deseeded and thinly sliced

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Pickled carrots and daikon (store-bought or homemade)

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MayonnaiseLemongrass Pork Marinade:1/2 cup minced lemongrass

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1/2 cup sugar

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3 tablespoons fish sauce

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1 1/2 tablespoons ground black pepper

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5 shallots, peeled and minced

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3 cloves garlic, peeled and minced

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2 tablespoons roasted sesame oil

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2 tablespoons peanut oil/regular cooking oil

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2 tablespoons sweet soy sauce

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