Bánh Mì (Vietnamese Sandwich) - Tastes Better from Scratch

Name: Bánh Mì (Vietnamese Sandwich) - Tastes Better from Scratch
Ingredients: 1/2 cup water; 2 Tablespoons rice vinegar; dash of salt; 2 carrots (, peeled and cut into matchsticks, or shredded); 1 English cucumber (, very thinly sliced ); 1 jalapeño pepper (sliced thinly (optional)); 2 boneless skinless chicken breasts; 1/4 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 1/2 bunch fresh cilantro; 4 small French baguettes or crusty rolls (, sliced lengthwise); 1/4 cup mayonnaise; 3 Tablespoons hoisin sauce; 1 teaspoon sriracha hot sauce (, more or less, to taste)

"These incredibly flavorful Bánh Mì Vietnamese sandwiches are filled with pickled veggies, seasoned chicken and a delicious homemade sauce...."

INGREDIENTS

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1/2 cup water

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2 Tablespoons rice vinegar

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dash of salt

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2 carrots (, peeled and cut into matchsticks, or shredded)

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1 English cucumber (, very thinly sliced )

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1 jalapeño pepper (sliced thinly (optional))

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2 boneless skinless chicken breasts

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1/4 teaspoon garlic powder

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1/4 teaspoon smoked paprika

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1/4 teaspoon cayenne pepper

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1/2 bunch fresh cilantro

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4 small French baguettes or crusty rolls (, sliced lengthwise)

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1/4 cup mayonnaise

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3 Tablespoons hoisin sauce

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1 teaspoon sriracha hot sauce (, more or less, to taste)

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