INGREDIENTS
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4 whole wheat light hamburger buns
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1 1/4 pounds lean ground turkey meat
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2 green onions, sliced
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2 garlic cloves, minced
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1/2 tablespoon grated fresh ginger
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1 egg
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1/4 cup plain breadcrumbs
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1 tablespoons reduced-sodium soy sauce
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3 cups coleslaw mix with carrots
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1/2 cup chopped English cucumber
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3 tablespoons chopped pickled jalapeños
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2 green onions, sliced
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2 tablespoons mayonnaise
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2 tablespoons rice vinegar
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Salt & pepper to taste