Banh Mi SoftTacos

Name: Banh Mi SoftTacos
Ingredients: 1 daikon radish, cut into matchsticks; 3 carrots, cut into matchsticks; 1/4 cup cup white vinegar; 1/4 cup unseasoned rice vinegar; 1 cup water; 1/4 cup sugar; 1 tablespoon salt; 1 cup mayonnaise; 2 tablespoons sriracha; 2 teaspoons Maggi seasoning; 2 pounds chicken thighs, boneless; 1 cup Thai barbecue sauce or teriyaki sauce; 1 package taco-size soft corn tortillas; 1 English cucumber, chopped; 2 jalapeño peppers, chopped; 1 bunch cilantro, chopped; 1 queso fresco cheese round, broken into small pieces (optional)

Banh Mi SoftTacos was pinched from <a href="https://food52.com/recipes/36376-banh-mi-soft-tacos" target="_blank">food52.com.</a>

"I love the taste of banh mi sandwiches, and I'm always looking for new ways to serve the components, especially since the pickled vegetables last for several weeks. I had some tortillas and the dish turned out great. I often use store-bought teriyaki sauce in a pinch, but feel free to make your own with this recipe (minus the salmon)...."

INGREDIENTS

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1 daikon radish, cut into matchsticks

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3 carrots, cut into matchsticks

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1/4 cup cup white vinegar

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1/4 cup unseasoned rice vinegar

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1 cup water

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1/4 cup sugar

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1 tablespoon salt

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1 cup mayonnaise

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2 tablespoons sriracha

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2 teaspoons Maggi seasoning

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2 pounds chicken thighs, boneless

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1 cup Thai barbecue sauce or teriyaki sauce

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1 package taco-size soft corn tortillas

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1 English cucumber, chopped

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2 jalapeño peppers, chopped

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1 bunch cilantro, chopped

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1 queso fresco cheese round, broken into small pieces (optional)

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