Banh Mi Sandwich

Name: Banh Mi Sandwich
Ingredients: 1 petit baguette roll or a 7-inch section cut from a regular length baguette, purchased or homemade; Mayonnaise, real (whole egg) or homemade mayonnaise; Maggi Seasoning sauce or soy sauce; Your choice of boldly-flavored meat or tofu, sliced and at room temperature; 3 or 4 thin seeded cucumber strips, pickling or English variety preferred; 2 or 3 cilantro sprigs, roughly chopped; 3 or 4 thin jalapeño pepper slices; Everyday Daikon and Carrot Pickle (do chua)

Banh Mi Sandwich was pinched from <a href="http://www.vietworldkitchen.com/blog/2009/06/banh-mi-sandwich-recipe.html" target="_blank">www.vietworldkitchen.com.</a>

INGREDIENTS

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1 petit baguette roll or a 7-inch section cut from a regular length baguette, purchased or homemade

•

Mayonnaise, real (whole egg) or homemade mayonnaise

•

Maggi Seasoning sauce or soy sauce

•

Your choice of boldly-flavored meat or tofu, sliced and at room temperature

•

3 or 4 thin seeded cucumber strips, pickling or English variety preferred

•

2 or 3 cilantro sprigs, roughly chopped

•

3 or 4 thin jalapeño pepper slices

•

Everyday Daikon and Carrot Pickle (do chua)

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