Banh Mi Sandwich Recipe

Name: Banh Mi Sandwich Recipe
Ingredients: 1 small daikon radish (3/4 cup matchstick or grated); 1 medium carrot (3/4 cup, matchstick, or grated); 1/2 cup vinegar (white, rice, apple cider vinegar; 1/2 cup water; 1/2 teaspoon salt; 2 tablespoons sugar, or sugar alternative (please don’t skip); 16 ounces firm tofu (or chicken thighs -boneless, skinless, or mushrooms, or pre-make this pork); 3/4 teaspoon salt, more to taste; 3/4 Chinese Five Spice, or to taste; olive oil for searing; 2 Turkish cucumbers- thinly sliced; 1 cup of cilantro leaves ( or a mix of cilantro, Thai Basil, mint); 1 jalapeno, (or serrano) very finely sliced; 1/3 cup mayo, vegan mayo, or aioli; 1-3 teaspoons Sriracha Hot sauce

"How to make authentic Vietnamese Banh Mi Sandwich- w/ your choice of tofu, chicken, oyster mushrooms or five-spice pork. Fresh & flavorful...."

INGREDIENTS

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1 small daikon radish (3/4 cup matchstick or grated)

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1 medium carrot (3/4 cup, matchstick, or grated)

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1/2 cup vinegar (white, rice, apple cider vinegar

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1/2 cup water

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1/2 teaspoon salt

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2 tablespoons sugar, or sugar alternative (please don’t skip)

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16 ounces firm tofu (or chicken thighs -boneless, skinless, or mushrooms, or pre-make this pork)

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3/4 teaspoon salt, more to taste

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3/4 Chinese Five Spice, or to taste

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olive oil for searing

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2 Turkish cucumbers- thinly sliced

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1 cup of cilantro leaves ( or a mix of cilantro, Thai Basil, mint)

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1 jalapeno, (or serrano) very finely sliced

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1/3 cup mayo, vegan mayo, or aioli

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1-3 teaspoons Sriracha Hot sauce

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