Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly - Hungry Huy

Name: Bánh Mì Recipe - Vietnamese Sandwiches w/ Pork Belly - Hungry Huy
Ingredients: 4 to 6 Vietnamese baguettes - the fresher the better; 1 to 1.5 lb homemade pork belly (sliced); 2-3 crunchy cucumbers (Persian cucumbers are ideal); Vietnamese pate (optional); Homemade Vietnamese pickles / Đồ chua - as much as you'd like; 1 medium yellow onion (thinly sliced, optional); 8 to 12 sprigs cilantro; Maggi or soy sauce (to taste); 1 to 2 medium jalapeños (thinly sliced); freshly ground black pepper (to taste, optional)

"This traditional bánh mì recipe has savory pork belly, fatty & salty spreads, crunchy pickles and fresh veggies for a delicious Vietnamese sandwich...."

INGREDIENTS

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4 to 6 Vietnamese baguettes - the fresher the better

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1 to 1.5 lb homemade pork belly (sliced)

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2-3 crunchy cucumbers (Persian cucumbers are ideal)

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Vietnamese pate (optional)

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Homemade Vietnamese pickles / Đồ chua - as much as you'd like

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1 medium yellow onion (thinly sliced, optional)

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8 to 12 sprigs cilantro

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Maggi or soy sauce (to taste)

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1 to 2 medium jalapeños (thinly sliced)

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freshly ground black pepper (to taste, optional)

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