Banh Mi (Easy Recipe with Juicy Grilled Pork!) - Rasa Malaysia

Name: Banh Mi (Easy Recipe with Juicy Grilled Pork!) - Rasa Malaysia
Ingredients: 2 lbs (1kg) boneless pork butt, cut into 1/4-inch thick slices, 8-inch length by 2 1/2-inch width; 4 8-inch (10cm x 20cm) French baguette, sliced lengthwise; 3 tablespoons mayonnaise; pickled carrots and daikon, store-bought; 1 bunch cilantro leaves; 1/2 cup minced lemongrass; 1/2 cup sugar; 3 tablespoons fish sauce; 1 1/2 tablespoons ground black pepper; 5 shallots, peeled and minced; 3 cloves garlic, peeled and minced; 2 tablespoons sesame oil; 2 tablespoons cooking oil; 2 tablespoons sweet soy sauce

"Banh Mi is a Vietnamese baguette with grilled meat. Easy banh mi recipe with grilled lemongrass pork and veggies to make the perfect sandwich at home...."

INGREDIENTS

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2 lbs (1kg) boneless pork butt, cut into 1/4-inch thick slices, 8-inch length by 2 1/2-inch width

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4 8-inch (10cm x 20cm) French baguette, sliced lengthwise

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3 tablespoons mayonnaise

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pickled carrots and daikon, store-bought

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1 bunch cilantro leaves

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1/2 cup minced lemongrass

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1/2 cup sugar

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3 tablespoons fish sauce

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1 1/2 tablespoons ground black pepper

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5 shallots, peeled and minced

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3 cloves garlic, peeled and minced

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2 tablespoons sesame oil

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2 tablespoons cooking oil

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2 tablespoons sweet soy sauce

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