"A salad inspired by the flavours on Vietnamese banh mi sandwiches with chicken in a Vietnamese caramel sauce, lettuce, cucumber, pickled carrots and radish and a tasty dressing!..."
INGREDIENTS
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2 medium Vietnamese caramel chicken breasts (see below), sliced
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6 cups lettuce, sliced
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2 cups cucumber, sliced
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1/4 cup pickled daikon radish
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1/4 cup pickled carrots
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cilantro to taste, torn
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2 birds eye chilies, sliced
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2 green onions, sliced
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1/4 cup banh mi dressing (see below)