INGREDIENTS
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Mung bean filling 8 oz split peeled mung beans 1/2 cup sugar 1/2 cup warm water 1/2 cup unsweetened shredded coconut dough 2 1/2 cup water plus extra 1/4 cup 1 cup sugar 16 oz bag glutinous rice flour 1 cup rice flour 2 tbs baking powder 2/3 cup mash