Banh Bao (Vietnamese Steamed Pork Buns) | Wok and Kin
"A Vietnamese Banh Bao is the PERFECT breakfast or afternoon snack. Freezer-friendly and great for lunch boxes, you'll love how easily they reheat!..."
INGREDIENTS
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170 g / 1 1/2 US cup all-purpose flour
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1/2 tsp instant yeast
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1 tsp sugar
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75 mL / 0.3 US cup milk ((full cream))
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75 mL / 0.3 US cup water
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170 g / 1 1/2 US cup all-purpose flour
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10 g / 1/8 US cup self-raising flour
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50 g / 1/4 US cup sugar
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1/2 lemon's juice
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1/2 egg white
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1 1/2 tbsp vegetable oil
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100 g / 0.22 lb pork mince
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50 g / 0.11 lb pork paste ((from the frozen section in Asian supermarkets))
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3 g / 0.006 lb rehydrated woodear mushroom ((finely chopped))
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2 water chestnuts ((finely chopped))
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1/2 Chinese sausage ((thinly sliced))
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quail eggs ((sold fresh or in cans in Asian supermarkets))
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1 red shallot ((finely chopped))
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1 tbsp spring onion ((finely chopped))
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1 tbsp fried onion
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1/2 tsp pepper
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1/2 tsp chicken bouillon powder
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1/4 tsp salt ((or to taste))
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1/2 tsp sugar ((or to taste))
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1/4 tsp oyster sauce
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1/3 tsp fish sauce
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