Bánh Bao -Vietnamese Pork Steamed Buns
INGREDIENTS
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Step 1: Make the dough
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3 cups self-rising flour
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3/4 cup powdered sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 teaspoon vegetable oil
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1 cup milk
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Step 2: Prepare the stuffing
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2 pounds ground pork
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1 egg
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1 tablespoon chopped garlic
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1/2 cup chopped yellow onion
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1 tablespoon oyster sauce
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1 teaspoon sesame oil
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1/2 teaspoon mushroom seasoning
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1 tablespoon sugar
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup chopped brown mushroom
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2 links Chinese sausage
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Step 3: Boil the eggs
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5 large eggs
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8 cups water
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Step 4: Assemble the buns
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1 cup flour
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Water for steamer
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1 cup vinegar
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Parchment paper circles
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