Bangkok Style Chicken Pad Thai

Name: Bangkok Style Chicken Pad Thai
Ingredients: 8 ounces rice noodles (Vietnamese bahn pho or Thai sen-mee); 1/4 cup salted peanuts, finely chopped; 1/2 teaspoon lime peel, grated; 3 tablespoons fish sauce; 2 tablespoons fresh lime juice; 2 tablespoons brown sugar; 4 1/2 teaspoons rice vinegar; 1 tablespoon chili sauce; 3 tablespoons cooking oil; 1 lb chicken breast, cut into bite-sized strips (boneless, skinless); 1 tablespoon garlic, minced; 1 egg, lightly beaten; 1 cup fresh bean sprout; 1/3 cup green onion, sliced; 2 tablespoons fresh cilantro, chopped

Bangkok Style Chicken Pad Thai was pinched from <a href="http://thai.food.com/recipe/bangkok-style-chicken-pad-thai-285932" target="_blank">thai.food.com.</a>

INGREDIENTS

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8 ounces rice noodles (Vietnamese bahn pho or Thai sen-mee)

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1/4 cup salted peanuts, finely chopped

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1/2 teaspoon lime peel, grated

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3 tablespoons fish sauce

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2 tablespoons fresh lime juice

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2 tablespoons brown sugar

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4 1/2 teaspoons rice vinegar

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1 tablespoon chili sauce

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3 tablespoons cooking oil

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1 lb chicken breast, cut into bite-sized strips (boneless, skinless)

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1 tablespoon garlic, minced

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1 egg, lightly beaten

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1 cup fresh bean sprout

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1/3 cup green onion, sliced

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2 tablespoons fresh cilantro, chopped

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