INGREDIENTS
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5 tbsp light mayonnaise
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3 tbsp Thai Sweet Chili Sauce
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1 tsp Sriracha (to taste)
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For the Shrimp:1 lb large shrimp, shelled and deveined (weight after peeled)
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2 tsp cornstarch
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1 tsp canola oil
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3 cups shredded iceberg lettuce
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1 cup shredded purple cabbage
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4 tbsp scallions, chopped
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