INGREDIENTS
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olive oil spray (I used my Misto)
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2 tsp olive oil
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6 tbsp whole wheat Italian seasoned breadcrumbs
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2 tbsp panko
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16 oz (2 large) skinless boneless chicken breasts, cut into 24 1-inch chunks
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kosher salt and pepper to taste
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4 cups shredded romaine
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1 cup shredded red cabbage
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For the Skinny Bang Bang Sauce:2 1/2 tbsp light mayonnaise
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2 tbsp scallions, chopped fine plus more for topping
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1 1/2 tbsp Thai Sweet Chili Sauce
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1 tsp Sriracha (or to taste)