"This tender skirt steak is packed with the flavors of smooth coconut, zesty lime, and spicy red pepper flakes. You've never had a steak like this one!..."
INGREDIENTS
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1/2 cup coconut oil, melted
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2 tbsp freshly squeezed lime juice from one lime
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zest of one lime
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1 tbsp minced garlic
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1 tsp grated fresh ginger (I used the fresh stuff in the tube)
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1 tsp red pepper flakes (depending on how spicy you like it)
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3/4 tsp sea salt
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2 lbs grass-fed skirt steak (can be cut into sections)