INGREDIENTS
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3 cups self-rising flour, plus more for work surface
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1 teaspoon salt
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1 tablespoon cracked black pepper
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1/2 cup cold butter
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1 1/2 cups grated sharp Cheddar
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4 green onions, thinly sliced
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10 slices bacon, cooked crisp and crumbled
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1 1/4 cups buttermilk
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1 large egg, for egg wash
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1 tablespoon coarse sea salt