Bangers 'n Mash Casserole

Name: Bangers 'n Mash Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 1 1⁄2 lbs potatoes, peeled and cut into 2 inch cubes; 1⁄2 cup sour cream; 2 tablespoons butter, divided; 2 tablespoons prepared mustard; 1 (12 ounce) can beer, preferrably dark (water may be substituted); 8 -10 bratwursts (not smoked); 3 tablespoons olive oil; 1 tablespoon mustard seeds; 3 large red onions, cut in half and sliced thin; salt and pepper; 2 tablespoons flour; 2 teaspoons granulated sugar; 3 tablespoons balsamic vinegar; 1 teaspoon thyme, dried; 2 cups beef broth; 3⁄4 cup French-fried onions

Bangers 'n Mash Casserole was pinched from <a href="http://www.food.com/recipe/bangers-n-mash-casserole-403176" target="_blank">www.food.com.</a>

"Pub-Grub on the go! You'll be the hit of the office! Developed this recipe as an entry into RZ Craze E #5 contest and came in first place!..."

INGREDIENTS

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1 1⁄2 lbs potatoes, peeled and cut into 2 inch cubes

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1⁄2 cup sour cream

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2 tablespoons butter, divided

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2 tablespoons prepared mustard

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1 (12 ounce) can beer, preferrably dark (water may be substituted)

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8 -10 bratwursts (not smoked)

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3 tablespoons olive oil

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1 tablespoon mustard seeds

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3 large red onions, cut in half and sliced thin

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salt and pepper

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2 tablespoons flour

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2 teaspoons granulated sugar

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3 tablespoons balsamic vinegar

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1 teaspoon thyme, dried

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2 cups beef broth

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3⁄4 cup French-fried onions

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