Bangers & Mash with Guinness Onion Gravy

Name: Bangers & Mash with Guinness Onion Gravy
Ingredients: none 1 package (19 ounces) JOHNSONVILLE® Irish O’ Garlic Sausage none Gravy: none 4 tablespoons butter none 1 medium yellow onion, thinly sliced none 4 tablespoons flour none 1 bottle (12 ounces) Guinness Extra Stout beer none 1 can (14.5 ounces

Irish O’ Garlic-style bangers or sausages and mashed potatoes are served with a Guinness-onion gravy for a traditional comforting meal. Bangers and mash get its name because sausages used to burst or bang while cooking, due to dried bread being added to the meat.

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INGREDIENTS

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none 1 package (19 ounces) JOHNSONVILLE® Irish O’ Garlic Sausage none Gravy: none 4 tablespoons butter none 1 medium yellow onion, thinly sliced none 4 tablespoons flour none 1 bottle (12 ounces) Guinness Extra Stout beer none 1 can (14.5 ounces

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