Bangers & Mash (Sausage with Onion Gravy)
"One of the greatest of all comfort foods, Sausage drowning in a luscious homemade gravy. You don' need loads of ingredients to make a great gravy, just the sausage drippings. Affectionately known as "Bangers and Mash" to Aussies and Brits, this is so easy to make, you will never ever use a store bought gravy powder! See below the recipe for the cooking video...."
INGREDIENTS
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1/2 tbsp oil
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8 sausages of choice (Note 1)
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1 large onion, halved and finely sliced (yellow, white or brown) (Note 2)
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2 garlic cloves, minced
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3 tbsp flour (plain)
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2 cups beef stock/broth (Note 3)
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Mashed potato
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Peas
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