Bangers & Mash

Name: Bangers & Mash
Ingredients: 4 pork sausages; ½ large onion, cut into thin slices; ⅓ cup water; ⅔ cup chicken or beef stock; 1 tsp flour; 1 tsp butter (optional); Olive oil (for cooking); 2-3 large potatoes, peeled and quartered; 5-6 cups of water; Milk or cream, to preferred (this affects the consistency of your potatoes - I usually go with about ½-2/3 cup skim milk); Butter, to taste (I usually use at least ⅓ of a stick); Salt/pepper, to taste

INGREDIENTS

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4 pork sausages

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½ large onion, cut into thin slices

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⅓ cup water

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⅔ cup chicken or beef stock

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1 tsp flour

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1 tsp butter (optional)

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Olive oil (for cooking)

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2-3 large potatoes, peeled and quartered

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5-6 cups of water

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Milk or cream, to preferred (this affects the consistency of your potatoes - I usually go with about ½-2/3 cup skim milk)

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Butter, to taste (I usually use at least ⅓ of a stick)

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Salt/pepper, to taste

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