Bangers and Mash with Stout Onion Gravy | Self Proclaimed Foodie

Name: Bangers and Mash with Stout Onion Gravy | Self Proclaimed Foodie
Ingredients: 1 pound sausage (I used bratwurst); 1 tablespoon olive oil; 3 ounces stout; 3-4 russet potatoes (peeled and sliced); 2 tablespoons butter; 1/2 cup buttermilk; 2 tablespoons butter; 1 medium sized onion (sliced thin); 2 tablespoons flour; 1 cup stout (I used Guinness); 1 cup beef broth; salt & pepper to taste

"Bangers and Mash with Stout Onion Gravy is a traditional quick and easy dinner recipe made from sausages, mashed potatoes, and a gravy loaded with onions...."

INGREDIENTS

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1 pound sausage (I used bratwurst)

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1 tablespoon olive oil

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3 ounces stout

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3-4 russet potatoes (peeled and sliced)

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2 tablespoons butter

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1/2 cup buttermilk

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2 tablespoons butter

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1 medium sized onion (sliced thin)

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2 tablespoons flour

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1 cup stout (I used Guinness)

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1 cup beef broth

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salt & pepper to taste

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