Bangers and Mash with Onion Gravy
INGREDIENTS
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2 tbsp vegetable oil
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8 thick sausages (beef, pork, or flavored)
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For the mash:
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2 lbs potatoes (900g), peeled and quartered
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6 tbsp milk
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1 stick butter (110g), cubed
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Salt and ground black pepper
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For the onion gravy:
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2 medium onions, peeled and thinly sliced
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2 tbsp vegetable oil
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2 tbsp butter
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1 tsp sugar
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1 tsp balsamic vinegar
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1 1/4 pint (700ml) beef stock
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4 tsp corn starch/corn flour
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4 tsp cold water
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Salt and ground black pepper
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