Bangers and Mash - melissassouthernstylekitchen.com

Name: Bangers and Mash - melissassouthernstylekitchen.com
Ingredients: 2-3 Tbsp olive oil or vegetable oil; 8 large pork sausages; 3 Tbsp unsalted butter; 1 large onion (halved and thinly sliced); 2 large cloves garlic (minced); 4 Tbsp all purpose flour; 1 tsp salt; 1/2 tsp black pepper; 3 cups beef stock (plus additional as needed); 1 Tbsp Kitchen Bouquet Browning Sauce (plus additional as needed); 2 tsp worcestershire sauce; 1 Tbsp fresh thyme leaves; prepared mashed potatoes; steamed petite peas; 2-3 Tbsp chopped fresh flat leaf parsley or snipped chives for garnishing

"Serve this full flavored Bangers and Mash smothered with a rich onion gravy and enjoy this traditional English pub dish at home...."

INGREDIENTS

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2-3 Tbsp olive oil or vegetable oil

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8 large pork sausages

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3 Tbsp unsalted butter

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1 large onion (halved and thinly sliced)

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2 large cloves garlic (minced)

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4 Tbsp all purpose flour

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1 tsp salt

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1/2 tsp black pepper

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3 cups beef stock (plus additional as needed)

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1 Tbsp Kitchen Bouquet Browning Sauce (plus additional as needed)

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2 tsp worcestershire sauce

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1 Tbsp fresh thyme leaves

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prepared mashed potatoes

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steamed petite peas

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2-3 Tbsp chopped fresh flat leaf parsley or snipped chives for garnishing

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