Bangers and Mash Hand Pies
"Traditional English "bangers and mash" (sausage and potatoes) given a modern twist by making it into a hearty hand pie...."
INGREDIENTS
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2/3 cup hot water
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1 tablespoon butter or margarine
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1/4 teaspoon salt
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2/3 cup Betty Crocker® Potato Buds® mashed potatoes (dry)
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2 tablespoons milk
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1 tablespoon chopped fresh parsley, if desired
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1/2 lb ground pork sausage
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1/4 cup chopped onion
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1 tablespoon dry brown gravy mix (from 0.75-oz package)
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1/3 cup water
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2 boxes Pillsbury® refrigerated pie crusts, softened as directed on box
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1 egg, beaten
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