Bangers and Mash

Name: Bangers and Mash
Yield: 4
Ingredients: BANGERS:; 3 feet hog casings,; optional 1 1/2 pounds boneless pork butt,; cut into 1-inch cubes; 8 ounces fat back, cut into 1-inch cubes; 1/4 cup grated onion; 3 1/2 teaspoons kosher salt; 2 teaspoons finely chopped fresh sage; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground white pepper; 1/8 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/4 cup breadcrumbs; 1/4 cup cold chicken stock; 1 teaspoon honey; 1 tablespoon vegetable oil

Bangers and Mash was pinched from <a href="http://www.cookingchanneltv.com/recipes/bangers-and-mash.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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BANGERS:

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3 feet hog casings,

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optional 1 1/2 pounds boneless pork butt,

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cut into 1-inch cubes

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8 ounces fat back, cut into 1-inch cubes

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1/4 cup grated onion

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3 1/2 teaspoons kosher salt

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2 teaspoons finely chopped fresh sage

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1 teaspoon freshly ground black pepper

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1/2 teaspoon ground white pepper

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1/8 teaspoon ground ginger

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1/8 teaspoon ground nutmeg

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1/4 cup breadcrumbs

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1/4 cup cold chicken stock

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1 teaspoon honey

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1 tablespoon vegetable oil

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