Bangers and Colcannon with Guinness Onion Gravy Recipe

Name: Bangers and Colcannon with Guinness Onion Gravy Recipe
Ingredients: 1 pound potatoes, peeled and diced; 1/4 pound bacon, cut into 1 inch slices; pepper to taste; 1 tablespoon butter; 1/4 small head cabbage, thinly sliced; 4 green onions, sliced; salt and pepper; 1 tablespoon oil; 1 pound sausage (Irish or English bangers if you can get them); 1 large onion, sliced; 1 clove garlic, chopped; 1 teaspoon thyme, chopped; 2 tablespoons flour; 1 bottle Guinness; 2 tablespoons mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 1 tablespoon butter; 1 tablespoon sour cream; milk to taste

"A recipe for Bangers and Colcannon with Guinness Onion Gravy : Bangers served on Irish colcannon and smothered in a sweet, savoury and malty Guinness onion gravy...."

INGREDIENTS

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1 pound potatoes, peeled and diced

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1/4 pound bacon, cut into 1 inch slices

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pepper to taste

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1 tablespoon butter

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1/4 small head cabbage, thinly sliced

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4 green onions, sliced

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salt and pepper

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1 tablespoon oil

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1 pound sausage (Irish or English bangers if you can get them)

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1 large onion, sliced

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1 clove garlic, chopped

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1 teaspoon thyme, chopped

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2 tablespoons flour

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1 bottle Guinness

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2 tablespoons mustard

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1 tablespoon Worcestershire sauce

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1 tablespoon brown sugar

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1 tablespoon butter

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1 tablespoon sour cream

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milk to taste

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