Bangan ka Bhurta (Indian Eggplant)

Name: Bangan ka Bhurta (Indian Eggplant)
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 teaspoon vegetable oil; 1 medium onion, chopped; 2 roma (plum) tomatoes, chopped; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 sprigs chopped fresh cilantro

Bangan ka Bhurta (Indian Eggplant) was pinched from <a href="http://allrecipes.com/Recipe/Bangan-ka-Bhurta-Indian-Eggplant/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good."..."

INGREDIENTS

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1 eggplant

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1 teaspoon vegetable oil

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1 medium onion, chopped

•

2 roma (plum) tomatoes, chopped

•

1/4 teaspoon ground cayenne pepper

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1/4 teaspoon salt

•

1/4 teaspoon pepper

•

4 sprigs chopped fresh cilantro

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