Bangalore-Style Dipping Sauce

Name: Bangalore-Style Dipping Sauce
Ingredients: 1/2 cup thinly shaved shallots; 1/4 cup thinly sliced red and green hot chilies (I like to use 2 red jalapenos, 4 Serrano and a piece of a habanero to round out the heat. You can also use small red and green Thai chiles.); 1/3 cup soy sauce; 1/4 cup chicken stock; 1/4 cup chopped cilantro; 2 tablespoons fresh lime juice; 3 tablespoons Chinese rice wine; 3 tablespoons brown sugar, or more to taste; 1 tablespoon minced ginger; 3 thinly sliced garlic cloves

Bangalore-Style Dipping Sauce was pinched from <a href="http://andrewzimmern.com/2013/11/13/bangalore-style-dipping-sauce/" target="_blank">andrewzimmern.com.</a>

INGREDIENTS

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1/2 cup thinly shaved shallots

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1/4 cup thinly sliced red and green hot chilies (I like to use 2 red jalapenos, 4 Serrano and a piece of a habanero to round out the heat. You can also use small red and green Thai chiles.)

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1/3 cup soy sauce

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1/4 cup chicken stock

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1/4 cup chopped cilantro

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2 tablespoons fresh lime juice

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3 tablespoons Chinese rice wine

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3 tablespoons brown sugar, or more to taste

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1 tablespoon minced ginger

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3 thinly sliced garlic cloves

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