"Super crisp shrimp tacos drizzled with the most amazing and epic sweet creamy chili sauce. It’ll be hard to just stop at 1, or 10!..."
INGREDIENTS
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1/2 cup vegetable oil, or more, as needed
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1 cup buttermilk
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3/4 cup all-purpose flour
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1/2 cup cornstarch
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1 large egg
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1 tablespoon hot sauce
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Kosher salt and freshly ground black pepper, to taste
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1 1/2 pounds medium shrimp, peeled and deveined
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1 cup Panko
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12 6-inch corn tortillas
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2 tablespoons chopped fresh cilantro leaves
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2 cups shredded green cabbage
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1 cup shredded red cabbage
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1/4 cup sour cream
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1/4 cup mayonnaise
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1/4 cup chopped fresh cilantro leaves
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2 cloves garlic, minced
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Juice of 1 lime
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1/2 teaspoon salt
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1/4 cup mayonnaise*
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2 tablespoons sweet chili sauce
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1 tablespoon honey
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2 teaspoons Frank’s Hot Sauce