"Bang Bang Shrimp Tacos with Fried Avocado: Quick, simple, no deep-frying, saucy and so delicious...a fun take on a restaurant-style favorite!..."
INGREDIENTS
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1/2 cup olive oil mayo
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1/3 cup sweet Thai chili sauce, or to taste
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3 teaspoons hot sauce
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flaky sea salt
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1 lime, zested + quartered
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1 pound shrimp, peeled and deveined
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1/3 cup all-purpose flour, or use gluten-free
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 cup Panko breadcrumbs
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3 tablespoons mixed white and black sesame seeds
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1 egg, beaten
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2 avocados, sliced
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4 tablespoons avocado oil, or peanut oil, for cooking
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12 warm tortillas, for serving
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shredded cabbage and cilantro, for serving