INGREDIENTS
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1 pound raw shrimp, peeled and deveined, tails removed
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1/2 cup mayo
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1/4 cup Thai Sweet Chili Sauce
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2-4 Tbsp Sriracha Hot Sauce
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1 teaspoon peanut butter
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1/8 teaspoon garlic powder
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1 cup corn starch
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2 eggs
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6 tablespoons canola or vegetable oil
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Green onion, thinly sliced
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lettuce
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tortillas