"These yummy shallow-fried shrimp are coated in a creamy, sweet-hot, Asian-style sauce and served wrapped in fresh lettuce for a light, easy dinner...."
INGREDIENTS
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1 lb large shrimp (peeled and deveined, tails removed)
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1/3 cup cornstarch
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3 tablespoons flour
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1/2 teaspoon salt
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Freshly ground black pepper
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Vegetable oil
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3 to 4 scallions (chopped)
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1 medium head green leaf lettuce (leaves separated)
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1/3 cup mayonnaise
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1 tablespoon sweet Thai chili sauce
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1 teaspoon sriracha
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1/2 teaspoon soy sauce