INGREDIENTS
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1 lb. medium shrimp, peeled and deveined
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For the sauce:
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½ cup mayonnaise
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4-5 teaspoons chili garlic sauce, such as Sriracha sauce
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1 teaspoon granulated sugar
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1 teaspoon rice vinegar
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For the egg mixture:
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1 egg, beaten
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1 cup milk
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For the breading mixture:
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½ cup all-purpose flour
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½ cup panko breadcrumbs
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1 teaspoon salt
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½ teaspoon ground black pepper
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¼ teaspoon onion powder
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¼ teaspoon garlic powder
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¼ teaspoon dried basil
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For frying:
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8 to 12 cups vegetable oil