Bang Bang Shrimp Cake Sliders
"My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. —Kim Banick, Salem Oregon..."
INGREDIENTS
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1 pound uncooked shrimp (41-50 per pound), peeled and deveined
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1 large egg, lightly beaten
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1/2 cup finely chopped sweet red pepper
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6 green onions, chopped and divided
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1 tablespoon minced fresh gingerroot
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1/4 teaspoon salt
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1 cup panko bread crumbs
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1/4 cup mayonnaise
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1 tablespoon Sriracha chili sauce
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1 tablespoon sweet chili sauce
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5 cups shredded Chinese or napa cabbage
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12 mini buns or dinner rolls
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3 tablespoons canola oil
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Additional Sriracha chili sauce, optional
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