INGREDIENTS
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1 lb peeled and de-viened shrimp 1 cup corn starch 1 teaspoon salt 1 teaspoon pepper 1/2 cup mayonnaise 1/4 cup sweet Thai chili sauce 3 - 5 drops Sriracha 2 cloves grated garlic 1/2 teaspoon fish sauce 1/2 teaspoon sesame oil 1 teaspoon honey steame