INGREDIENTS
•
1 lb. shrimp (cooked variety with the tails removed or raw, shelled & deveined works, too)
•
1/2 c mayo
•
2/3 c. Thai Sweet Chili sauce
•
1-5 drops of hot chili sauce (optional)
•
3/4 c. corn starch
•
green onions for garnish (optional)
Go To Recipe