"These bang bang shrimp are tender shrimp deep fried to golden perfection, then tossed in a creamy sweet chili sauce. A totally delicious appetizer!..."
INGREDIENTS
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2 pounds shrimp (medium (31-40 count); deveined and peeled)
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1 1/2 cups buttermilk
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2 cups cornstarch
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2 teaspoons salt
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1 teaspoon pepper
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1 teaspoon garlic powder
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6 cups vegetable oil
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1 cup mayonnaise
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1/4 cup sweet chili sauce
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2 tablespoons green onion (sliced)