"A sweet and sassy copycat recipe for Bang Bang Sauce including a recipe for Bang Bang Chicken with gluten free option. Oh Sweet Mercy is this delicious!..."
INGREDIENTS
•
FOR THE SAUCE
•
1/2 c real mayonnaise
•
6 tsp Sweet Chili sauce
•
3 tsp (more or less to your taste) Sriracha Sauce
•
2 tsp rice vinegar
•
FOR THE CHICKEN
•
1 boneless, skinless chicken breast, cut into 1" cubes
•
1 to 1 /12 c crushed rice square cereal (gluten free) or Panko bread crumbs
•
Milk - enough to just cover chicken pieces in a bowl
•
Cornstarch or Potato Starch, for dredging (about 1/2 cup)
•
1/2 tsp salt
•
Oil, for frying (such as expeller pressed coconut oil or peanut oil)
•
FOR SERVING
•
Shredded lettuce or cabbage
•
Chopped green onions or chives