INGREDIENTS
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1/2 head of cauliflower, cut into bite sized florets
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2 cups panko bread crumbs (Kikkoman brand preferred for even baking)
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2 large eggs, whisked
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1 tbsp fresh parsley, finely chopped (optional, for garnish)
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2 tbsp sweet chili sauce (I bought mine from an Asian grocery store. Make sure to buy the kind that is just sauce without chili seeds)
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2 tsp hot sauce (I used sriracha)
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1/4 cup light/low fat mayonnaise
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1 tbsp honey