Bang Bang Cauliflower
"Crispy baked panko-coated caulifower pieces smothered in a spicy, creamy bang bang sauce. A great vegetarian starter or party food!..."
INGREDIENTS
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1 medium cauliflower ( - approx. 600g (1.3lbs) once the leaves are cut off)
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120 ml (½ cup) buttermilk
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1 egg
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3/4 tsp garlic salt
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1/4 tsp white pepper
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1 tsp salt
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150 g (3 cups) panko breadcrumbs
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1 tsp paprika
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½ tsp black pepper
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½ tsp celery salt
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¼ tsp white pepper
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2 tbsp olive oil
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120 ml (½ cup) mayonnaise
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2 tbsp sweet chilli sauce
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1 tbsp sriracha chilli sauce
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1 tsp honey
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4 spring onions (scallions, sliced)
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1 red chilli (thinly slices)
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